Black pepper pull-apart buns (savoury)

                                                Peppery, very soft and moist, tasty pull-apart bread.

              Simple ingredients but goes so nice with the buns :)

the texture of the bread is fantastic!

wrap and seal it up tightly

divided into 12 portions, rolled into balls
touching each other 

ready to be baked, egg wash, sesame seeds to decorate here

double batch from the recipe

Recipe from:

孟老师的100道面包( Pg 75)