Pages

Friday, April 10, 2015

Bo Lo Pao ( Pineapple buns)




I made Matcha Bo Lo Pao awhile ago, using the same recipe but without the matcha powder.
As usual, we make a slit and slot in a slice of salted butter, goes really nice. Just make sure the bun is gently warmed in the oven.




Steps:
flatten the paste and sits on top of the dough

it can be tricky..just make sure you don't over knead the paste.

to decorate here

brush with egg wash
done






















No comments:

Post a Comment