Simple Baking
Pages
(Move to ...)
Home
Bread
Biscuits & Cookies
Bao/Mantao/Dumplings
Breakfast and Brunch
Cakes
Chinese Festival Treats
Deserts and Puddings
Ice Creams
Main Dishes
Malaysian Kuihs
Mooncakes
Muffins
Noodles and Pasta
Pie and Pastry
Snacks
Special Rice
Methods and Techniques
▼
Friday, January 1, 2016
Chwee Kuih (rice cake) and Cubic Noodles ?
›
Very easy to make, rice texture is really good, tender but not mushy or gluey, very tasty rice cake. I find it so good and later the nex...
Spiral Curry Puff
›
They are delicious and the wonderful thing is, you only need 75g of butter for the entire recipe! Easy to make and you can even make lots...
Tuesday, December 29, 2015
Multi-Seed Brown Bread (Richard Bertinet)
›
Lovely healthy bread, quick and easy to make. Toasting the bread will give a beautiful crusty texture all over.
Monday, December 28, 2015
Gluten-Free Chocolate Buckwheat Biscotti (healthy version)
›
As said, cut them 1/2 inch thick for second bake. Too thin can fall apart as the texture is slightly crumbly. I find when I dip it in cof...
Saturday, December 26, 2015
Cucumber Dumplings
›
Cucumber for making dumplings here, great combination with dried shrimps. Flavour is good.
›
Home
View web version