Cekodok Pisang ( Deep Fried Banana Balls)

    My favourite Malay kuih..

    Recipe from:  Nyonya Cooking ( Malaysian Recipes)
    Ingredients
    300g ripe bananas
    50g rice flour
    50g wheat flour
    1/4 teaspoon salt
    1/4 baking soda
    1 tbsp sugar (adjust according to sweetness of bananas)

    Method
    1.  Mash the bananas.

    2.  Mix all ingredients (except sugar) to the mashed bananas,  By adding just before frying, the     cekodok will be crispier on the outside.

    3.  Heat up oil at medium to high heat.

    4.  Put in a spoonful of banana mixture into the hot oil.  Allow it to sink, use another spoon and try to separate the cekodok pisang from the pot. It shall float by itself.

    5.  Before it browns, shape the cekodok pisang quickly into the shape of balls using a spoon.

My children love having it with homemade Matcha ice-cream