Gluten-Free Chocolate Buckwheat Biscotti (healthy version)

As said, cut them 1/2 inch thick for second bake. Too thin can fall apart as the texture is slightly crumbly. I find when I dip it in coffee and it shows out the chocolate flavour.

Cornmeal Biscotti (2)

I am always craving for cornmeal and biscotti. This is a good one too.
Cornmeal biscotti (1).

Muscovado Biscotti (Dan Lepard)

Twice baked Biscotti can be baked without oil, butter and good to keep for quite a number of weeks. Great to dip in coffee or tea.

Walnut Cornmeal Biscotti (1)

Twice baked biscuit, with butter this time.  Good flavour from the butter and roasted walnuts. I enjoy dipping it in my afternoon coffee.

Chewy Oatmeal Chocolate Cookie

     As said, using quality chocolates will deliver best chocolate chip cookies.  I agree!

Giant, Rich Choc Walnut Cookies

    Chocolate temptations! needless to say, freshly made is the best!
 

Almond Crisps

Homemade freshly made cookies are the best, preventing unnecessary preservatives and additives. Most importantly, you know what you put in.  They are easy to make and taste delicious too.

Matcha cookies

Recipe from here
Ingredients
Plain flour  140g
Matcha powder  15g
Salt  just a pinch
Unsalted butter  100g (room temperature)
Granulated sugar  70g

Swedish Coconut Cookie

                                         Thin, small and crispy Coconut cookies.

Ginger cookies

   Our favourite cookies, crispy and very gingery.

Sesame whole wheat crackers (healthy)

                                        Love the nutty flavour, quick and easy to make them.

Spiral Cookies

           You can taste the real spice from the chilli powder, white pepper, five spice powder and fermented red bean curd, so yum.

Gingerbread People

    My daugther made these cute gingerbread people for her friends in Christmas :)

Matcha Nuts Biscotti and Egg Yolk Sponge Cake

  I used the recipe from Nutty Slice Biscotti for this, added one tablespoon matcha powder and took away one tablespoon flour from the recipe.

Olive Oil Polenta Crackers ( Dan Lepard)

    These are really crispy and snappy crackers..

Dan Lepard's peanut butter and pumpkin seed cookies

There's combinations of pumpkin seeds, peanut butter, muscovado, (choc chips and sesame seeds as extras) in every bite you take, we just loved it so much.
The middle part is soft while the edge is crispy.

Dan Lepard's muscovado peanut cookies

These are really good stuff, after these you just don't want to have those ordinary kind of chocolate cookies.

Dan Lepard's Peanut and rosemary cookies

Very yummy cookies, you just keep on eating non stop, the rosemary...peanuts, oh my!
Loving it.

Kampar Chicken Biscuits ( Kai Zai Paeng)

Thin and crispy with beautiful Nam Yee flavour.

I made this quite a while ago.  Kai Zai Paeng was one of my childhood snacks and originated from Kampar, not far from my hometown Ipoh.
With Nam Yee, a kind of fermented red beancured, the biscuit taste really good.

Seeded crackers

  I had such a fun time doing this, it tasted really yummy, crispy and beautiful aroma of fennel seeds and sesame seeds keeps coming through every bite I do........really really good.  I can never get this kind of crackers in stores with such generous seeds and the freshness.