Recipe from Poh's Kitchen
Ingredients
200g tapioca flour
100g rice flour
Part A
320g sugar
1 litre coconut cream ( heat to dissolve sugar)
3/4 teaspoon salt
note: I reduced sugar to 280g
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| slice with plastic knife, sits the kuih on the plastic cling wrap... |
In a pot, pour in Part A ingredients, using heat to dissolve the sugar ( I used a low heat).
Remove from the heat, cool slightly. Mix them with the flours, sieve to remove lumps.
Divide into 3 portions of equal 425g each. One portion is uncoloured.
The other two portions are red and green ( pandan paste).
Heat up a 25cm tray. ( I greased the tray as well).
Pour 140g plain mixture into the tray and steam for about 3 minutes.
Next layer would be 140g green mixture, steam for 3 minutes. Last is the red mixture, again 3 minutes.
Continute in this order until all mixutre are done.
Darken the last two layers and steam for 5 minutes each.
Leave to cool completely before slicing.
note: Wipe the steamer cover each time for steaming.
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