Friday, April 10, 2015

Bo Lo Pao ( Pineapple buns)




I made Matcha Bo Lo Pao awhile ago, using the same recipe but without the matcha powder.
As usual, we make a slit and slot in a slice of salted butter, goes really nice. Just make sure the bun is gently warmed in the oven.




Steps:
flatten the paste and sits on top of the dough

it can be tricky..just make sure you don't over knead the paste.

to decorate here

brush with egg wash
done






















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