I made Matcha Bo Lo Pao awhile ago, using the same recipe but without the matcha powder.
As usual, we make a slit and slot in a slice of salted butter, goes really nice. Just make sure the bun is gently warmed in the oven.
Steps:
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| flatten the paste and sits on top of the dough |
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| it can be tricky..just make sure you don't over knead the paste. |
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| to decorate here |
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| brush with egg wash |
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| done |
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