This is my improved Kuih Talam. My last Kuih Talam 1 was ruined with quite a bit of condensation during steaming. With the same recipe, Coconut milk is used instead of coconut cream, tasted much lighter and smooth.
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| cook until it is thickened |
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| get it steamed |
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| I'd actually strain through the ingredients here! pour this on top of steamed green portion and get it steam after. |
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