Pine Nut Cheesy Buns (Savoury)

                                                  Nutty, tasty savoury buns.

Recipe from here
Ingredients(A)
Bread flour  400g
Castor sugar  30g
Salt  1/2 tsp
Plain yogurt  40g
Instand dry yeast  1 tsp
Egg yolk   2
Lukewarm water  180g
Ground black pepper  1/4 tsp
Unsalted butter  20g


Topping
Dried chopped parsley  20g
Pine nuts  30g
Ground black pepper  1/4 tsp
Parmesan cheese powder (grated)  1 tsp
Salt  1/2 tsp
Olive oil  60g
( I also added shredded seaweed)

Note: double batch of original recipe is used here.

divide into 8 portions, roll it into balls

roll out long and thin, 25cm in length

now, roll it this way

seal up the seams 

spread topping on top of the dough, cover and let it rise.

ready to be baked

Methods
Crush up the pine nuts in a zip-lock bag, transfer to a bowl.  Add in the rest of the topping ingredients and mix well. Set aside.
Mix ingredients (A) to rough dough, add in unsalted butter and continue to knead until dough is smooth and glossy.
Cover and leave for an hour or, until the size is doubled.
Punch down air, roll into a ball, let it rest for 10 minutes.
Divide the dough into 8 portions, roll them into balls. Let it rest for 10 minutes.
Take one dough, roll it out long and thin, about 25cm in length. Roll it up towards you, seal seams up. Do that to the rest of the dough.
 Lay them on the baking tray with parchment paper. Cover and let it rise for about 25 minutes.
Spread the topping on the top.
Bake at preheated oven at 190C, about 18 minutes.
( I placed a pan with boiling water in the lowest shelf of the oven throughout the baking session).