Pages

Sunday, September 13, 2015

Blueberry Avocado Ice Cream ( no churn)



Quick and easy, no heavy cream, egg or sugar used here. No churning needed.
My children think it is more like a sorbet but they loved it anyway.




Recipe from here
Ingredients ( with modifications)
2 cups blueberries
1 large Avocado
1/2 cup plain yogurt / blueberry yogurt
1 tsp vanilla extract
1/2 cup maple syrup


Methods
Put all ingredients into the food processor, blend until mixture becomes thick and creamy.
Store in an airtight container and freeze for about two hours.

No comments:

Post a Comment