Homemade freshly made cookies are the best, preventing unnecessary preservatives and additives. Most importantly, you know what you put in. They are easy to make and taste delicious too.
Recipe from Womens Weekly Cookbook
Ingredients
125g butter, chopped
1/4 cup (55g) castor sugar
1 cup ( 150g) self-raising flour
1/4 cup (30g) ground almonds
2 tablespoons flaked almonds
Methods
Beat butter and sugar in a small bowl with mixer until smooth.
Stir in the flour and ground almonds.
Level tablespoons of mixture into balls, place about 5cm apart between each.
Flatten slightly with a floured fork, about 1 cm thick.
Sprinkle top with flaked amonds.
Bake in preheated oven of 180C for about 10 minutes or until browned.
Let it rest for 5 minutes before transfering onto the wire racks to cool.
Makes about 15.
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