Banana Gojiberry bread

 Very moist and tasty bread. I used Applesauce, mild honey and whole wheat to substitute the oil, sugar and all-purpose flour here.

Inspiration and Recipe from Taste.com ( with modifications)
Ingredients and preparations
35g rolled oats
1 tablespoon flaxseed
2 tablespoons gojiberries
2 tablespoons runny honey
75g Applesauce
40g almond flour meal
80g whole-wheat flour
1 tsp baking powder
1 tsp ground cinnamon
1 small riped banana, mashed, set aside.
3 whole eggs and 1 egg white, set aside.

ready to be baked

Baked

Methods
Preheat oven to 180C.
Grease and line the base and sides of a small cake tin, allowing the edges to overhang.
Combine the oats, flaxseed and 1 teaspoon honey in a bowl. Set aside.
In another bowl, whisk in the Applesauce and remaining honey until creamy.
Beat in 1 egg and 1 tablespoon of whole wheat flour. Repeat with the remaining eggs and whole wheat flour until combined.
Add the almond meal, gojiberries, baking powder, cinnamon, banana and remaining oats and flaxseed to the egg mixture and stir to combine.
Spoon into the prepared pan. Smooth the surface, then sprinkle with the remaining oat mixture.
Bake for 1 hour or until firm and a skewer inserted into the centre comes out clean.
Cool in pan for 15 minutes. Transfer to a cooling rack to cool.
Serve warm or at room temperature.