Pandan Sago Kuih

Another soft, chewy sago kuih after the Gula Melaka Abok Abok Sago Kuih.
Quick and easy to make.



Ingredients
250g Sago / White tapioca pearls
120g castor sugar
2 or 3 drops of Pandan paste
1 tablespoon Corn flour


Coating ingredients
1/8 teaspoon Salt
80g to 100g dessicated coconut

Mix both ingredients well and get it steamed for 10 minutes. Set aside for later use.

Just mix well the pre-soaked Sago with other ingredients and get it steamed.

Slice them into square cubes and coat them with dessicated coconut

Method

Pre-soak the Sago for one hour, rinse well in running tap water. Drain well.

In a bowl, mix well all ingredients ( hand mixing is good).

Pour mixture into a greased cake tin, and steam for 30 minutes.

Transfer to cool on rack completely. Slice and coat each kuih with dessicated coconut.

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