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Thursday, June 25, 2015

Red Bean Paste Chiffon Cake



Left over red bean paste is in good to use here. It turned out well, loved the flavour.  We find it best eaten after chilled, it is more moist somehow.

Penang Tau Sar Piah


Great experience, it all took me 2 long sessions to complete the task ( nearly 70 pieces), but it was all worth it.

Italian Semolina Bread



Quite interesting bread as this is my first time using semolina flour here. It is the kind of durum wheat that is used for pasta.  Good texture, quite a dense loaf with a nice flavour.  

Wednesday, June 24, 2015

Chocolate Mayonnaise Cake


                                       A very moist cake with light chocolate taste.

Honey Oatmeal bread ( whole wheat)


                                                          A light, moist healthy bread.

Pan fry Pork Chop (Asian style)



Ingredients (12 pieces)
3 tbsp light soya sauce
3 tbsp rice wine
6 tsp sugar
1 and 1/2 tsp salt
1/2 + 1/4 tsp five spice powder
1 tbsp garlic mince
1/2 tsp ground black pepper
1 egg, lighten beaten
drizzle a bit of sesame oil
6 tbsp cornstarch


Tuesday, June 16, 2015

Sago Pudding (gula melaka and coconut milk)



                                                      Absolutely delicious dessert...

Banana Crumble Muffins ( whole wheat)


Recipe: Family Circle
Ingredients
2 cups wholemeal self-raising flour
1/3 cup raw sugar
1/2 teaspoon nutmeg
1 cup mashed bananas ( 2-3 medium bananas)
1 egg, lightly beaten
1/4 cup oil
1/2 cup yoghurt

Sunday, June 14, 2015

Matcha cookies


Recipe from here
Ingredients
Plain flour  140g
Matcha powder  15g
Salt  just a pinch
Unsalted butter  100g (room temperature)
Granulated sugar  70g

Friday, June 12, 2015

Dessicated Coconut Buns


                     Very satisfying with such a lot of filling for all super sized buns here.

Swedish Coconut Cookie





                                         Thin, small and crispy Coconut cookies.

Monday, June 8, 2015

Custard buns



    These are  one of the popular sweet buns that sells in the Asian Bakery here.  
    Love the custard, and the soft fluffy bun!
 

Ginger cookies


   Our favourite cookies, crispy and very gingery.

Sunday, June 7, 2015

Oven Baked Chicken Risotto ( healthy and lazy version)


Quick and easy, suits my lazy night's dinner for the family. It was quite good.

Saturday, June 6, 2015

Kuih Keria ( sweet potato)




Wait, this is not the doughnut that you normally eat.  The texture inside is moist as it is full of sweet potato, outside is sweet and crispy. Quick and easy to make, tasted not bad at all.

Kibbled Wheat Bread (healthy version)


So far, I have baked kibbled wheats for kibbled wheat muffins, kibbled wheat mantou and now for my daily bread too.
Healthy, nutritious,  moist, soft bread.  Wonderful thing is, only whole wheat flour is used here.

Thursday, June 4, 2015

Kuih Serimuka 1


A recipe from one of my favourites, Poh's Kitchen.  A quick and easy, no fuss method.  I noticed the recipe uses quite a bit of glutinous rice. Custard powder is used rather than eggs.

Pandan Sago Kuih



Another soft, chewy sago kuih after the Gula Melaka Abok Abok Sago Kuih.
Quick and easy to make.



Ingredients
250g Sago / White tapioca pearls
120g castor sugar
2 or 3 drops of Pandan paste
1 tablespoon Corn flour


Coating ingredients
1/8 teaspoon Salt
80g to 100g dessicated coconut

Mix both ingredients well and get it steamed for 10 minutes. Set aside for later use.

Just mix well the pre-soaked Sago with other ingredients and get it steamed.

Slice them into square cubes and coat them with dessicated coconut

Method
Pre-soak the Sago for one hour, rinse well in running tap water. Drain well.
In a bowl, mix well all ingredients ( hand mixing is good).
Pour mixture into a greased cake tin, and steam for 30 minutes.
Transfer to cool on rack completely. Slice and coat each kuih with dessicated coconut.


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Salami Ham Cheese Bacon Buns (pizza buns?)


                                              Ham, cheese, salami, bacon and pineapple..