Peanut Butter ice cream

                                                                         Delicious!

Recipe from: Todd's Kitchen
Ingredients
1 cup peanut butter
2/3 cup castor sugar
1 cup milk
2 cups thickened cream
1 tablespoon vanilla extract

churning..

done

Method 
Use your Mixer ( I used food processor) to mix peanut butter and sugar well.
Pour in milk, thickened cream and vanilla all at one go.
Process until it looks slightly thickened, that will do.
Transfer to your ice-cream machine, let it churn for about 30 minutes.
Store in a air-tight container.