Coconut and Banana Pancake

                                       Delicious, good to go on its own or, served with ice cream.


Recipe from: Gourmet Living Magazine
Ingredients 
150g mashed bananas
110g dessicated coconut
50g plain flour
1 tbsp cornstarch
25g sugar
1/4 tsp salt
80ml water
some butter ( for pan-fry only)

Mix everything together

use a nonstick pan

Method
Mix all ingredients ( except butter) well.
Cover with a cling wrap and let it chill for at least 10 minutes.
Heat up the pan with some butter.  Pour in one tablespoon of batter for each pancake.
Over low heat, pan-fry until both sides are slightly browned.