Pork floss seaweed bread

                                                      Pork floss and seaweed...
                                     

Very soft and fluffy

Recipe taken from here
Ingredients
Bread flour  400g
Castor sugar  20g
Salt  1/2 teaspoon
Plain yogurt 70g
Instant dry yeast  1 teaspoon
Egg yolk  40g
Lukewarm water  160g

Unsalted butter  30g ( room temperature soft butter)

Filling:  Pork floss 120g
              Seaweed   2 sheets


note: original recipe is half of the quantity above

Spread pork floss evenly and press down gently

lay a seaweed sheet on top and roll it up slowly and gently

ready for baking now

one "fatter" than the other, how come ?   

Method ( Bread machine):
1.  Lukewarm water, yoghurt and egg yolk mixed together.  Pour into the container. Sugar on one side while salt on the other, follows by the flour and last, the yeast.  When everything comes together as a rough dough, add in butter.  Let machine do the rest of the job for you now.

2.  When it is done, transfer dough to working surface, punch down air, roll into a ball, let it rest for 10 minutes.  Divide dough into 2 halves.  Flatten and roll out dough into square , spread pork floss evenly and gently press it down so it sits firm a bit.  Lay one sheet of seaweed on top, gently and slowly roll it up, seal up the seams. Cover and let it rise again for about 50 minutes.

3.  Egg wash  and bake at pre-heated oven 180C for about 30 minutes ( it was slightly below 30 minutes for mine).