I should say this is really easy to make, quite a "fusion" type of taste that you get here, we liked it though. Coconut milk and dark brown sugar brings out such a beautiful fragrance.
I made several batches, they are good to be Chinese New Year gifts.
Recipe from: SiuKitchen
Ingredients:
Glutinous rice flour 300g
Rice flour 50g
Brown sugar / Dark brown sugar 230g
Water 280g
Coconut milk 200g
Oil 5g
Method:
1. Mix both flours in a mixing bowl, set aside.
2. In a pot, mix sugar and water, cook until sugar is dissolved. Gradually pour into the flour, using a hand whisk, stir and mix. Next, add in coconut milk and last the oil. Stir and make sure no lumps appears ( I fine sieved it).
3. Pour into your desired mould and steam on high heat for 1 hour ( I wrapped it with aluminium foil).
4. When it's done, insert skewer in and if it comes out clean, it is ready to be removed out from the steamer.
 |
| Good to keep for many months in the fridge. |
No comments:
Post a Comment