Mini sausage buns

They are super soft and fluffy..
 loved the aroma from the milk powder and butter

   My daughter has been requesting these sausage buns for a long time...

 
   Ingredients
  400g bread flour
  20g wholemeal flour
  30g  castor sugar
  1/2 teaspoon salt
  instant dry yeast  1 teaspoon
  skim milk powder  20g
  Egg ( lightly beaten)  60g
  Lukewarm water  200g
  Unsalted butter  30g

  1 egg lightly beaten for egg wash
  Parmesan cheese for topping

    Method (bread machine):
    1.  Lukewarm water, beaten egg and skim milk powder all mixed together.  Pour into the  container.

    2.  Next, sugar on one side while salt on the other, follows by flours and yeast.

    3.  Set menu to "dough" setting,  press "start".  As soon as everything comes together as a rough dough, add in the soft butter now.  Let machine do the rest of the job for you now.

    4.  When it is done,  transfer dough to your working surface. Punch down air, roll into a ball shape, let it rest for 10 minutes.

    5.  Divide each into 50g dough, roll into a ball.  Let it rest for 10 miutes.

    6.  Flatten, roll each into rectangle shape, place a sausage bun. Roll and seal up the seam underneath.  Brush a little water on the edges to combine two buns together.

    7.  Lay them on baking tray,  make 3 slits over the surface for each. Cover and leave for 40 to one hour or, until the size is doubled.

    8.  Just before baking, egg wash all buns, sprinkle parmesan cheese over the top.

    9.  Bake at pre-heated oven of 180C,  about 18 to 20 minutes ( every oven is different), or until it starts to turn golden brown.

divided them, 50g each

flatten dough and roll into rectangle shape,
place a sausage in and roll it over, seal up the seam underneath

who wouldn't like sausage buns?