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Wednesday, December 31, 2014

Orange Sweet Potato Ondeh Ondeh ( Malaysian kuih)




Earlier on, I made purple sweet potato ondeh ondeh, it was too good so I made another different batch using the same recipe.





before boiled, divided into 15g each.

after boiled, so pretty colour..
my children prefer not the "fine" dessicated coconut for this time.


this is always welcomed in the family, one of the best Malaysian kuih.



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