Lychee Agar Agar

Days are getting warmer here,  these agar agar are just good for us now.
Who wouldn't like Lychee?

Recipe: My Little Space
Ingredients
10g agar agar powder
1 can lychees ( rambutans)
Sugar  ( I used 100g castor sugar)
900ml water ( juice and water)

    Method
    1. Separate the juice and the lychees.

    2. All the juice and water mixed to 900ml.  In medium low heat, stir in agar powder and mix well.

    3. Add in sugar, continue to stir until sugar is dissolved.

    4. Remove from heat. Pour mixture into the mould.

    5. Once cooled, refrigerate until it is ready to be served.