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Sunday, December 7, 2014

Coconut Palm Sugar Agar Agar




                   Palm Sugar goes so well with coconut cream here, easy to make, taste good...





          Recipe: Poh's Kitchen
      Ingredient
      20g Agar Agar threads washed and squeezed ( from Asian grocer)
      200g dark palm sugar
      100g white sugar
      1 cup coconut cream
      1 litre water






       Method:
       1.  Boil water. Add agar agar threads, stir until dissolved.

       2.  Add in sugars and continue to stir and boil.  Add in coconut cream and  bring to a simmer.

       3.  Pour into a 20cm cake tin or jelly moulds. Set at room temperature before refrigerating.





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