Coconut Palm Sugar Agar Agar

                   Palm Sugar goes so well with coconut cream here, easy to make, taste good...

          Recipe: Poh's Kitchen
      Ingredient
      20g Agar Agar threads washed and squeezed ( from Asian grocer)
      200g dark palm sugar
      100g white sugar
      1 cup coconut cream
      1 litre water

       Method:
       1.  Boil water. Add agar agar threads, stir until dissolved.

       2.  Add in sugars and continue to stir and boil.  Add in coconut cream and  bring to a simmer.

       3.  Pour into a 20cm cake tin or jelly moulds. Set at room temperature before refrigerating.