Days are getting warmer here, I expect my children to request more homemade ice-cream as usual. They started off with simple chocolate type, their most favourite ice cream out of all. Who wouldn't like chocolate?
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| Very creamy, smooth.. |
Recipe: Todd's kitchen
Ingredients:
2 cups of thickened cream
1 cup of milk
200g dark chocolate
1/4 cup cocoa powder (sifted)
1 cup sugar
Steps:
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| On slow heat, cook until cocoa, chocolate and sugar all dissolved |
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| Transfer to water bath to cool down the heat completely |
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| Transfer to the ice cream machine, it's done after about 40 minutes. |
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| Would you want to lick it? I do :) |
Method:
1. Put all ingredients in a saucepan, cook it with low heat until everything well dissolved and combined.
2. Cool it in water bath, or freeze for 30 minutes.
3. Pour into ice- cream machine and let it run for about 40 minutes.
4. Immediately store in a air-tight container and freeze it.
5. Enjoy!
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