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Sunday, October 12, 2014

Simple delicious chocolate ice cream








Days are getting warmer here, I expect my children to request more homemade ice-cream as usual. They started off with simple chocolate type, their most favourite ice cream out of all. Who wouldn't like chocolate?




Very creamy, smooth..


Recipe: Todd's kitchen
Ingredients:

2 cups of thickened cream
1 cup of milk
200g dark chocolate
1/4 cup cocoa powder (sifted)
1 cup sugar



Steps:
On slow heat, cook until cocoa, chocolate and sugar all dissolved


Transfer to water bath to cool down the heat completely


Transfer to the ice cream machine, it's done after about 40 minutes.

Would you want to lick it? I do :)



Method:
1.  Put all ingredients in a saucepan, cook it with low heat until everything well dissolved and combined.
2.  Cool it in water bath, or freeze for 30 minutes.
3.  Pour into ice- cream machine and let it run for about 40 minutes.
4.  Immediately store in a air-tight container and freeze it.
5.  Enjoy!

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