American Breakfast Pancakes

fluffy and delicious

American pancakes are often eaten with warm maple syrup and crisp fried bacon.
My children like it plain with just  warm syrup alone, so this morning I made this simple easy one.

Adapted from Nigella Lawson
Ingredients ( I made 16 pancakes):

1 tablespoon baking powder
1 pinch of salt
1 teaspoon white sugar
2 large eggs ( beaten)
30g butter ( melted and cooled)
300ml milk
225g plain flour
butter for frying

Method:
1.  Put all ingredients into a blender and blitz.  If you like to mix up batter by hand, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk.
2.  Heat a pan on the stove,  with the batter in the jug; pour batter into pan.
3. When the upper side of the pancake is blistering and bubbling, turn over to cook the other side, needs only about a minute, it's done.