Monday, November 16, 2015
Muscovado Biscotti (Dan Lepard)
Twice baked Biscotti can be baked without oil, butter and good to keep for quite a number of weeks. Great to dip in coffee or tea.
Wednesday, November 4, 2015
Walnut Cornmeal Biscotti (1)
Twice baked biscuit, with butter this time. Good flavour from the butter and roasted walnuts. I enjoy dipping it in my afternoon coffee.
Cottage Pie
A very satisfying, yummy homemade pie, enough to serve for a family of six. Just make a bowl of salad to go with it.
Tuesday, November 3, 2015
White Sandwich Bread ( corn starch)
There are a few white sandwich breads that we like, such as Dan Lepard's Sour Cream Bread , Champion Toast and this one. I have been making this bread many times for the past few weeks, its really a lovely bread.
Monday, November 2, 2015
Dan Lepard's Seeded Rye and Wheat loaf
Slice it thinly, serve it in a Scandinavian style with smoked fish, cold butter and pickles as suggested by Dan. Another tip from him is, only let it rise by a quarter as rye flour dough can collapse if it rises too much.
Here, I use Pyrex ware. |
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