Red Bean Paste Chiffon Cake

Left over red bean paste is in good to use here. It turned out well, loved the flavour.  We find it best eaten after chilled, it is more moist somehow.

Penang Tau Sar Piah

Great experience, it all took me 2 long sessions to complete the task ( nearly 70 pieces), but it was all worth it.

Red Bean Flower Bun

Italian Semolina Bread

Quite interesting bread as this is my first time using semolina flour here. It is the kind of durum wheat that is used for pasta.  Good texture, quite a dense loaf with a nice flavour.  

Chocolate Mayonnaise Cake

                                       A very moist cake with light chocolate taste.

Honey Oatmeal bread ( whole wheat)

                                                          A light, moist healthy bread.

Pan fry Pork Chop (Asian style)

Ingredients (12 pieces)
3 tbsp light soya sauce
3 tbsp rice wine
6 tsp sugar
1 and 1/2 tsp salt
1/2 + 1/4 tsp five spice powder
1 tbsp garlic mince
1/2 tsp ground black pepper
1 egg, lighten beaten
drizzle a bit of sesame oil
6 tbsp cornstarch

Sago Pudding (gula melaka and coconut milk)

                                                      Absolutely delicious dessert...

Banana Crumble Muffins ( whole wheat)

Recipe: Family Circle
Ingredients
2 cups wholemeal self-raising flour
1/3 cup raw sugar
1/2 teaspoon nutmeg
1 cup mashed bananas ( 2-3 medium bananas)
1 egg, lightly beaten
1/4 cup oil
1/2 cup yoghurt

Youtiao (Chinese crullers)

Moist inside, crispy outside.

Matcha cookies

Recipe from here
Ingredients
Plain flour  140g
Matcha powder  15g
Salt  just a pinch
Unsalted butter  100g (room temperature)
Granulated sugar  70g

Dessicated Coconut Buns

                     Very satisfying with such a lot of filling for all super sized buns here.

Swedish Coconut Cookie

                                         Thin, small and crispy Coconut cookies.

Custard buns

    These are  one of the popular sweet buns that sells in the Asian Bakery here.  

    Love the custard, and the soft fluffy bun!

 

Ginger cookies

   Our favourite cookies, crispy and very gingery.

Oven Baked Chicken Risotto ( healthy and lazy version)

Quick and easy, suits my lazy night's dinner for the family. It was quite good.

Kuih Keria ( sweet potato)

Wait, this is not the doughnut that you normally eat.  The texture inside is moist as it is full of sweet potato, outside is sweet and crispy. Quick and easy to make, tasted not bad at all.

Pig Trotters in Ginger and Sweetened Vinegar

Kibbled Wheat Bread (healthy version)

So far, I have baked kibbled wheats for kibbled wheat muffins, kibbled wheat mantou and now for my daily bread too.
Healthy, nutritious,  moist, soft bread.  Wonderful thing is, only whole wheat flour is used here.

Kuih Serimuka 1

A recipe from one of my favourites, Poh's Kitchen.  A quick and easy, no fuss method.  I noticed the recipe uses quite a bit of glutinous rice. Custard powder is used rather than eggs.

Purple sweet potato sandwich buns (large size)

 Moist and pale purple sweet potato buns.

Pandan Sago Kuih

Another soft, chewy sago kuih after the Gula Melaka Abok Abok Sago Kuih.
Quick and easy to make.



Ingredients
250g Sago / White tapioca pearls
120g castor sugar
2 or 3 drops of Pandan paste
1 tablespoon Corn flour


Coating ingredients
1/8 teaspoon Salt
80g to 100g dessicated coconut

Mix both ingredients well and get it steamed for 10 minutes. Set aside for later use.

Just mix well the pre-soaked Sago with other ingredients and get it steamed.

Slice them into square cubes and coat them with dessicated coconut

Method

Pre-soak the Sago for one hour, rinse well in running tap water. Drain well.

In a bowl, mix well all ingredients ( hand mixing is good).

Pour mixture into a greased cake tin, and steam for 30 minutes.

Transfer to cool on rack completely. Slice and coat each kuih with dessicated coconut.

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Salami Ham Cheese Bacon Buns (pizza buns?)

                                              Ham, cheese, salami, bacon and pineapple..