Coconut and passionfruit custard pie

                 Prepared this for my students' gathering last weekend.  Very easy to make,  enough to serve 8.
   
          Recipe: Women's Weekly
      Ingredients
      1/2 cup (75g)  plain flour
      1 cup (220g) castor sugar
      1 cup (80g) desiccated coconut
      4 eggs beaten lightly
      2 teaspoons vanilla extract
      125g butter, melted
      1 and 1/3 cup (330ml) milk
      1/2 cup (125ml) passionfruit pulp
      1 tbsp icing sugar

      Method
      1.  Preheat oven to 180C /400F.  Grease straight a 24cm pie dish.
      2.  In a large mixing bowl, combine together the desiccated coconut, caster sugar and sifted flour.
      3.  Stir in the beaten eggs, milk, melted butter, passionfruit pulp and the lemon juice and mix well.
      4.  Pour mixture into the prepared dish.
      3.  Bake pie about 45 minutes or until the tart is browned lightly and set.
      4.  Dust with sifted icing sugar and serve it warm or cooled with whipped cream , ice-cream or fresh strawberries, if desired.
   
note:  not suitable to freeze of to microwave.