Pandan Ogura Cake

Matcha Ogura Cake and Pandan Ogura Cake are really light, cottony cake.   You would end up eating one after another non stop.

        Recipe: Food@ HomeSweet Home
     Ingredients  A
     Corn oil   65g
     Milk  80ml
     1/4 salt
     5 egg yolks
     1 egg
     65g Superfine flour
     20g pandan essence


     Ingredients B
     5 egg whites
     75g castor sugar  ( I used 60g)
     1/4 cream of tartar  ( I sed lemon juice)

Sieve to ensure no lumps in the yolk batter

   


    Method
    1.  Beat egg yolks, whole egg, corn oil, milk and salt until foamy.

    2.  Mix in flour slowly until well combined.  Mix in pandan juice,  well combined (  sieve through the batter to make sure no lumps).  Set aside.

    3.  Beat whites until foamy. Add in cream of tartar, add in sugar in 2 batches.  Continue to beat    until reaches JUST stiff peak.

    4.  Mix 1/3 meringue into yolk batter to lighten the texture.  Fold in gently the remaining meringue.     Make sure no lumps appear.

    5.  Pour into a 9" cake pan and bake at pre-heated 170C for 45 minutes ( use steam bake,  keep a pan with hot water on the bottom of the cake tin).

   6.  Invert cake immediately to cool completely.