Chocolate Custard Muffin ( Dan Lepard)

                                                  Interesting texture,  tasted so good!

Cocoa Bo Lo Bao (sweet buns)

This is one of my three varieties of Bo Lo Bao that I have done so far,

Kuih Serimuka 2 ( Pandan Custard)

I reduced the coconut milk used in the recipe, it turned out good too.  Very tasty, I found myself eating it non-stop, very addictive. If you can't get the fresh coconut, just make sure you use a good premium coconut milk as it does affect the flavour of the end result.  Good recipe.

Pumpkin and Ginger Scone

Cantonese Sticky Dumpling (zoong)