Multi-Seed Brown Bread (Richard Bertinet)

Lovely healthy bread, quick and easy to make. Toasting the bread will give a beautiful crusty texture all over.

Gingery Sugar Buns ( Tangzhong)

Rich aromatic ginger combining with dark brown sugar. Soft and fluffy bread texture.                        

Dan Lepard's Aussie Apple Scrolls (Dan Lepard)

This is what we always get to see at the local bakery here, very soft and fluffy tasty buns.

Tasty Tuna Buns

White Sandwich Bread ( corn starch)

There are a few white sandwich breads that we like, such as  Dan Lepard's Sour Cream Bread , Champion Toast and this one.  I have been making this bread  many times for the past few weeks, its really a lovely bread.

Dan Lepard's Seeded Rye and Wheat loaf

Slice it thinly, serve it in a Scandinavian style with smoked fish, cold butter and pickles as suggested by Dan.  Another tip from him is, only let it rise by a quarter as rye flour dough can collapse if it rises too much.

Here, I use Pyrex ware.

No- knead Dutch Crunch Bread ( Tiger Bread)

Dutch Crunch Bread or Tiger Bread, originated in Netherlands.
A paste made up of rice flour, sugar, yeast and sesame oil then, painted on the top surface. During baking, the paste dries and cracks. It gives the bread a distinctive flavour.

Dan Lepard's Soft White Baps ( Dan Lepard)

Cornflour is mixed in the dough here, a bit sticky to manage at times. I just made sure I had oiled hands and working surface to complete the task.
Good texture, light crumb and soft bread.

Pine Nut Cheesy Buns (Savoury)

                                                  Nutty, tasty savoury buns.

Oatmeal Potato Bread

            Large amount of oats used here, both potato and oats contribute good tasty bread.

Black Sesame Buns

                                           

Cocoa Bo Lo Bao (sweet buns)

This is one of my three varieties of Bo Lo Bao that I have done so far,

Pumpkin and Ginger Scone

Steel Cut Oatmeal Honey Bread

Another healthy bread here. Steel cut oats.
It has nutty, interesting chew in your bites. Use your favourite honey would definitely pleases you in the result.

Hong Kong Pai Bao ( sweet buns)

One of the most popular, typical Hong Kong sweet buns, the Pai Bao. It tastes just the same as the Asian bakeries'.  Credits to Christine's recipes !
Very fluffy and soft, moist and tasty on its own.

Simple Light Wholemeal Bread

                                                       2 loafs shaped in different pans.

Seeded Whole Wheat Bread (healthy)

                                          Lots of seeds used here, another nutritious healthy bread.

Simple White Toast

                           Sometimes a simple white toast can be so delicious to me.

Red Bean Flower Bun

Italian Semolina Bread

Quite interesting bread as this is my first time using semolina flour here. It is the kind of durum wheat that is used for pasta.  Good texture, quite a dense loaf with a nice flavour.