Coconut Pandan bread

I still had quite a bit of home made pandan paste left in the fridge after making the Pandan chiffon cake, so I made this wonderful bread.

Multigrain bread 1

I like to add a few extra ingredients into my daily bread making, using a variety of grains and seeds would be quite nutritious.

Corn Chia Bread

I was really happy with this Corn bread that I made a while ago.  It was so soft and fluffy!
Enjoy!

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet rye bread. Traditonally German peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.

Light Rye bread

Lately, I have started to bake more and more bread using rye and rye wholemeal flour.
 I read that Rye, a cereal grain, is a very good source of fibre.  Because it is difficult to separate the germ and bran from the endosperm of rye,  rye flour actually retains a large quantity of nutrients in contrast to refined wheat flour.