Simple Baking
Pages
(Move to ...)
Home
Bread
Biscuits & Cookies
Bao/Mantao/Dumplings
Breakfast and Brunch
Cakes
Chinese Festival Treats
Deserts and Puddings
Ice Creams
Main Dishes
Malaysian Kuihs
Mooncakes
Muffins
Noodles and Pasta
Pie and Pastry
Snacks
Special Rice
Methods and Techniques
▼
Friday, March 27, 2015
Fried Milk ( Taiwanese street eat)
›
Crispy, taste best when it is still hot. you can pan fry it too. or, you can eat it t...
Chocolate Chip buns ( Dan Lepard)
›
Using the Milk bread recipe, I made these chocolate chips buns and soft batch rolls . These buns tasted just as good as our local b...
Coconut red bean pudding ( Matcha)
›
This is the kind of coconut pudding I had at the Yum Cha Restaurant recently. Using just a small amount of matcha powder makes t...
Thursday, March 26, 2015
Beef cabbage steamed bun
›
I made some quite big sizes of steamed buns, one or two is enough to satisfy us. It's great for lazy meals in weekends. Great...
Milk bread (Dan Lepard)
›
I did not even deflate the air bubbles, love the holes...kind of artisan look :)
‹
›
Home
View web version