Simple Baking

I still had quite a bit of home made pandan paste left in the fridge after making the Pandan chiffon cake, so I made this wonderful br...

I like to add a few extra ingredients into my daily bread making, using a variety of grains and seeds would be quite nutritious.

I was really happy with this Corn bread that I made a while ago.  It was so soft and fluffy! Enjoy!

Pumpernickel is a heavy, slightly sweet rye bread. Traditonally German peasant fare, but largely during the 20th century various f...

Lately, I have started to bake more and more bread using rye and rye wholemeal flour.  I read that Rye, a cereal grain, is a very good s...