Very easy to make, rice texture is really good, tender but not mushy or gluey, very tasty rice cake. I find it so good and later the next day I made a bigger batch, using it as like chai tow kuih, it worked out very well too.
Friday, January 1, 2016
Chwee Kuih (rice cake) and Cubic Noodles ?
Very easy to make, rice texture is really good, tender but not mushy or gluey, very tasty rice cake. I find it so good and later the next day I made a bigger batch, using it as like chai tow kuih, it worked out very well too.
Spiral Curry Puff
They are delicious and the wonderful thing is, you only need 75g of butter for the entire recipe! Easy to make and you can even make lots as they freeze very well. Whenever you are craving for these, just take them out from the freezer and deep-fry them right away without having to thaw it.
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